So...sticky...

Sticky rice is one of my favorite foods. Give me a dense, hot wad of rice packed into a bamboo tube or wrapped in sugar cane and I'm a happy cookie. And so adfamiliares again proves her fabulousness: she gave me a sticky rice cooker for my birthday! I made my first batch tonight: soak the rice overnight, then steam in the basket for half an hour to enjoy sticky glutinous goodness.

My next project involves coconut milk and mango.