Getting a rise

Feb. 28th, 2005 04:47 pm
jere7my: muskrat skull (Default)
[personal profile] jere7my
When a recipe says to allow dough to rise "until doubled in volume", do they really mean doubled in volume—i.e., a ~26% increase in radius—or do they mean doubled in radius, which is an eightfold increase in volume?
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