Apr. 3rd, 2010

jere7my: (Gus-Gus)
Did my wife bring home strawberries? Yes she did.

Was there heavy cream in the fridge? Yes there was.

Do I wield a mean whisk? Yes I do.

Is my wrist sore? Yes it is. Was it worth it? Damn straight.

I'd never hand-whipped cream before. I'd made it with a mixer, but [livejournal.com profile] adfamiliares was asleep, and I thought the noise might wake her, so I practiced my Top Chef quickfire skills and used a wire whisk. It's a faith-based process, waiting for this sloppy liquid to transform into something with peaks and scallops that seizes the whisk, but when it happens it's like a sudden small magic.

(Gus-Gus approves, too. Particularly when I let her lick the bowl.)

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