Tonight's dinner

Homemade pizza dough with bresaola (Italian dried beef), mozzarella, walnuts, arugula, and parmesan, drizzled with a balsamic reduction sweetened with palm sugar. On the side are an anchovy and butter crescent with toasted parmesan and an iberico cheese twist with kosher salt and strawberry-rhubarb-plum preserves.

Yes, it was that good.