Tonight's dinner

[jere7my]

Homemade pizza dough with bresaola (Italian dried beef), mozzarella, walnuts, arugula, and parmesan, drizzled with a balsamic reduction sweetened with palm sugar. On the side are an anchovy and butter crescent with toasted parmesan and an iberico cheese twist with kosher salt and strawberry-rhubarb-plum preserves.

Yes, it was that good.

Comments

[psocoptera.livejournal.com]

Anchovy crescent - recipe please? (Or do you not do that?)

[psocoptera.livejournal.com]

Also am going out of town tomorrow morning, possibly off air for ten days, so preemptive thanks if you reply ::grin::.

[jere7my.livejournal.com]

It's just an ounce of pizza dough wrapped around two rinsed anchovy fillets and a pat of butter. Roll it up, seal the cracks, top with grated parmesan, and put in a 490° oven for seven minutes or so.

[mst3kforall.livejournal.com]

Looks and sounds mouth-wateringly delicious!

[tapas.livejournal.com]

Wow! Sounds yummy.

[rose_garden.livejournal.com]

I read "walnuts" as "walrus" for a fraction of a second.